Finely grilled and seasoned meat pierced onto pencil-thin skewers that is sheer heaven when dipped in spicy peanut sauce.
There are countless interesting ways people who have ever savoured Satay would describe it, although they’re spellbound at the very moment.
Everything in Malaysia revolves around sumptuous food, it is the place where your gastronomic adventure begins. Here, you not only get to experience the authentic Malayan food, but you will get a slight essence of Chinese, Indian and Indonesian food.
The food here tantalizes your taste buds and makes you crave for its unavoidable essence. The Malayan streets are the place where you can enjoy well-cooked, authentic food over a conversation with friends and family. The food fusion in South-East Asia has made these delicious meals even more tempting, from Indian curries to Chinese soups and Persian breads here you will find the best dishes to pamper your taste buds.
One cannot go without mentioning Malaysian roti when it comes to authentic Malaysian cuisine.
Amongst a striking variety of Chinese, Indian and Malay-influenced foods offered as traditional Malaysian grub, Roti Canai remains the unbeatable king.
For those born and bred in Malaysia, there’s nothing that can ever be compared to luscious Malaysian food. The gastronomical love for Malaysian cuisine which boasts incredible influences of incredible mix of Chinese, Indian and Malay dishes is just undying for any Malaysian.
Malaysia has a reputation for being a country of passionate gastronomes and of course, a rich cuisine that encompasses an eclectic variety of culinary traditions and cultures.
From the localities’ favourite Asam laksa to the flavoursome char kway teow, to the mouth-watering mid-day snack lor bak and stodgy Mee Goreng, Malaysians have their fair share of street foods. For that matter, a beloved street food staple that deserves a definite mention here is Rojak.
Malaysian food gets a lot of hype for its rich flavours, palate and not to mention varieties. The exotic amalgamation of Malay, Indian and Chinese that includes diverse culinary traditions is what makes Malaysians intensely passionate about their cuisine.
However, the extreme food varieties bring to the table so many options that it can be challenging for any epicure to decide what to eat. So, we have rounded up our top picks for Malaysian food, you’ve got try when in Malaysia.
When travelling to Malaysia, one cannot simply visit without first hitting the streets of Malaysia and popping into a Mamak stall. Mamak stalls are famous in Malaysia for their location as many choose to set up on narrow, hidden and corner streets. They are well known for their casual and informal dining, more commonly known as a café. Mamak Malaysian stalls are renown for their authentic, traditional, bold and authentic flavours. Each Mamak Malaysian stall has its own personality and are popular among the locals for their specialty dishes or beverages that are available on offer. Mamak Malaysian stalls serve a variety of delicacies such as the famous roti canai, satay, nasi lemak, hainanese chicken rice, murtabak, mee goreng, the tarik and rojak to name a few.
Customers come in to dine for breakfast, lunch and dinner. As well as, supper with a vast amount of Mamak stalls open until past midnight. Mamak Malaysian stalls are open 7 days, 24 hours a week. New and existing customers can enjoy and sample the Chinese, Indian and Malay flavours of Malaysian cuisine in every location and at any time of the hour. This is a highlight for tourists who come and visit Malaysia on holiday as this is rare in many Western countries.