Rojak; From an Everyday Salad to a Prerequisite Malaysian Main Course

Malaysia has a reputation for being a country of passionate gastronomes and of course, a rich cuisine that encompasses an eclectic variety of culinary traditions and cultures.

From the localities’ favourite Asam laksa to the flavoursome char kway teow, to the mouth-watering mid-day snack lor bak and stodgy Mee Goreng, Malaysians have their fair share of street foods. For that matter, a beloved street food staple that deserves a definite mention here is Rojak.


Continue reading